Williams-Sonoma - Technique Class Schedule for September

Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!

September 12^th 11:00am

September 13^th 7:00pm

Risotto

A specialty of northern Italy, risotto has earned a place as a legendary Italian dish. Rich, creamy and irresistible, it has become a favorite outside its homeland as well. Risotto can be embellished with any number of savory ingredients, including cheeses, vegetables, meats and seafood as well as sweet additions, such as dried fruit and chocolate, it will quickly become one of the most versatile and well-loved dishes in your cooking repertoire.

September 19^th 11:00am

September 20^th 7:00pm

Indoor Grilling

As fall approaches, no longer does this mean the end of delicious grilled meats and vegetables if you learn the secrets to bringing those flavors indoors! This class will focus on the technique of indoor grilling – how to capture those summer grill favorites inside your home. We will teach you how to make the classic, Pollo Alla Mattone (Chicken under a brick) and share tips and recipes that will inspire you all fall.

September 26^th 11:00am

September 27^th 7:00pm

Fall Baking

As the weather cools, our eyes and culinary energy focuses in on baking and the temptations of the fall harvest. Learn delicious recipes to best utilize apples, pears, and all the wonders that fall offers for our baking ambitions. We will enjoy this fall with classics that are re-invigorated with autumn flavors and fragrances to fill your home with comfort.