August 30th 11:00am-12:00pm

August 31st 7:00pm-8:00pm

Discover a world of delicious favorite French fare - crepes and croques! Learn the technique behind making delectable crepes, both sweet and savory filling choices. We'll also teach you how to make a classic Croque Monsieur - one of France's favorite sandwiches and its many variations!

Classic French Techniques of Braising & Sautéing

September 13th 11:00am-12:00pm

September 14th 7:00pm-8:00pm

Take a trip to a French family kitchen and learn the classic techniques of braising and sautéing. Classic French home cooking revolves around the seasons and as these two techniques utilize different ingredients they provide a wealth of ideas to be enjoyed all year long.

Bistro Suppers

September 20th 11:00am-12:00pm

September 21st 7:00pm-8:00pm

Continue your journey through France as we savor some great Bistro favorites made easy for you to prepare at home. Learn what the essential French spices are and how to use them. Simple and classic favorites from Parisian bistros will be taught in this class.

Espresso, Cappuccino, Coffee, Anyone?

September 27th 11:00am-12:00pm

September 28th 7:00pm-8:00pm

It's not as simple as with milk, sugar or both anymore. Understand the differences in coffee machines and how to brew your favorite coffee drink! Learn how to control the strength of coffee and how temperature can impact flavor. The most popular morning beverage, learn how to make "your" favorite cup.