Williams-Sonoma Technique Class Schedule in April

Apr 11, 2010

Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!

Join us for another informative technique class series – Healthy Cooking. Each class will focus on healthy food choices as well as some of our most popular healthy cooking tools. We will teach you how to cook full, satisfying healthy flavors with the right tools and ease! Making healthier choices doesn’t have to be boring and stressful anymore as we uncover some great ways to enjoy seafood, vegetables and chicken!

 

Sunday, April 11, 11:00am

Monday, April 12, 7:00pm

Healthy Cooking: Seafood

This week we begin with healthy cooking of seafood, packed full of essential oils, vitamins and low fat – we’ll teach you how to make it full of flavor. Learn how to properly select, prepare and cook seafood at home as well as tips for marinades, accompaniments and seasonings. This class will feature two essential pans – the grill and griddle, ideal for healthy cooking!

 

Sunday, April 18, 11:00am

Monday, April 19, 7:00pm

Healthy Cooking: Vegetables

We all know vegetables are healthy – now learn to make them exciting and new! This class will focus on different ways to enjoy vegetables and learn great presentation tips by utilizing the food processor – you will learn how versatile this kitchen workhorse is and how to turn ordinary vegetables into EXTRA-ordinary main dishes, side dishes and snacks!

 

Sunday, April 25 11:00am

Monday, April 26 7:00pm

Healthy Cooking: Chicken Classics

Chicken might be served often but this class is going to teach you how to make classic chicken recipes healthier and new to create excitement at you dinner table! We’ll start with how to select chicken, the difference in organic and free-range as well as how to truss and quarter chicken. Learn how to make perfectly roasted chicken, and other chicken favorites using some healthier techniques with innovative new products and no sacrifice to flavor.