Event
Williams-Sonoma - Technique Class Schedule for May 2010
May 01, 2010 -- May 31, 2010Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!
May 2nd 11:00am
May 3rd 7:00pm
Cooking with Copper
The ultimate in cookware and the ultimate gift for mom on Mother’s Day! Learn why top chefs all over the world prefer copper for cooking and how you can enjoy using it at home as well as easy ways to keep you focus on the Mauviel – a leader in French-made copper cookware.
May 16th 11:00am
May 17th 7:00pm
Backyard Braising
Braising recognized as a favorite wintertime cooking technique gets a re-birth this summer as we teach you how to enjoy braising in the backyard, or more specifically on your grill! Avoid heating up your whole home and make the most of your outdoors but still enjoy the benefits of succulent, slow cooked flavor that braising provides.
May 23rd 11:00am
May 24th 7:00pm
Better Burgers
A staple menu item as summer rolls in – learn how to put the excitement back into your patty and grill! This class will discover new ways to make burgers better than ever! We’ll teach you ways to incorporate different meats - balancing flavor and fat to so that you can enjoy delicious stuffed burgers. The options are endless, so join us and learn a few to add to your summertime menu. From chicken burgers to stuffed burgers, classic accompaniments to new toppers – we’ve got your burger covered!
Recipes – stuffed burger, chicken burger (chicken parmesan burger), Herb Mayonnaise, TBD – other accompaniments.
May 30th 11:00am
May 31st 7:00pm
Memorial Day with Michael Symon
Michael Symon is a James Beard Foundation Award-winning American chef, an Iron Chef on Food Network, restaurateur, and author so who better to provide culinary inspiration for Memorial Day weekend? We will be featuring some of Michael’s favorite dishes for Memorial Day that are easy enough for you to prepare that you’ll be able to kick-off summer Iron Chef style!
