Williams-Sonoma - Technique Class Schedule for June 2010

Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!

June 6^th 11:00am

June 7^th 7:00pm

Steak

What could be better on Father’s day then serving a delicious, juicy perfectly cooked steak? This class will uncover the mystery behind cooking steak. Understand the terms grass-fed, dry-aged, and marbled, learn how to best utilize some of our most popular steak cuts and how to prepare a classic steak with some classic accompaniments.

June 13^th 11:00am

June 14^th 7:00pm

Sticks, Skewers & Satays!

Serve meats, vegetables and fruits on a stick and people begin to have fun! Learn how to make kebabs and skewers at home for friends and family, the principles behind combining meats and vegetables on skewers, how to cook you kebabas perfectly and recipes from around the world!

June 27^th 11:00am

June 28^th 7:00pm

Fresh to Frozen – Summer Desserts

There is no better way to enjoy summer’s bounty of fruits than using them to create delicious frozen desserts to be enjoyed with friends and family. From ice cream, the American favorite to gelato, its Italian cousin and frozen yogurt, the healthy alternative – learn how to make these frozen favorites with ease. Then we’ll re-discover a childhood favorite – popsicles! Popsicles that you can be comfortable giving to your children as well as to your friends!