Williams-Sonoma - Technique Class Schedule for July 2010

Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!

July 11^th 11:00am

July 12^th 7:00pm

Farm to Table

Bring the essence of the Farmer’s Market into your kitchen with bright colors and flavors. Join our class as we cook with the freshest farm picked vegetables and fruits. Learn new ways to enjoy the King and Queen of summer produce – corn and tomatoes. Beautiful in contrasting colors with many different varieties – in this class we will explore both new and classic preparations of these favorites as well as enjoy high-summer herbs such as basil, lemongrass, oregano and dill.

July 18^th 11:00am

July 19^th 7:00pm

Summer Sauces

Jazz up your favorite grilled meat, grilled vegetable or even a scoop of ice cream with a delicious summer sauce. When temperatures rise, learn how to make delicious summer sauces that require fresh ingredients and just a little bit of prep work. Learn how to make delicious chutneys, salsas, cool yogurt sauces as well as dessert sauces. A favorite way to add flavor and color to your plate, enjoy our summer sauces on your summer table.

July 25^th 11:00am

July 26^th 7:00pm

Saving Summer

Not ready to take on canning? Learn some easy methods to capture and save summer’s bounty. From quick tomato sauce, to easy pickled vegetables and delicious jam made with ripe fruits of the season, we’ll share some basic ways to save the fresh flavors of summer.